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Catering Menu

Catering dishes are served in compostable trays with labeled food tags. Chopsticks are provided free of charge, while compostable plates, cutlery, and napkins are available upon request for an additional fee.
Main
I’m a description for a section of your menu. Click me and then “Edit Menu” to open the Restaurant Menu editor and change my text.Japanese "Karaage" Chicken
All the taste, none of the guilt—our Baked Japanese "Fried" Chicken is crispy, light, and flavorful.
$8
Soy
Crispy Cheese Chicken
Baked chicken breast topped with our signature bread crumbs and parmesan cheese, crisp and flavorful.
$6
Wheat
Dairy free
Salt Koji Mackerel
Rich in flavor yet light and healthy—marinated in salt koji, our baked mackerel is tender, low in sodium, and never greasy
$9
Vegan
Gluten free
Fish
Salt Koji Salmon
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$9.50
Ground Beef Cutlet
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$20
Tofu Steak and Vegan Scallop
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$20
Sides
I’m a description for a section of your menu. Click me and then “Edit Menu” to open the Restaurant Menu editor and change my text.Curry Croquette
$8
Vegan
Root Vegerable Salad
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$9.00
Vegan
Gluten free
Rosemary Chicken
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$9.00
Gluten free
White Fish Fillet & Mussel Stew
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$9.00
Salmon in Black Butter
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$9.00
Sirloin Steak & Grilled Asparagus
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$9.00
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