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🌶️ Guest Story: Jordan of ITSUMONO
Written by Jordan of ITSUMONO 日本語で読む ↓ Jordan is our neighbor at Eastern Market and the FDA White Oak market. He makes handmade spice blends in DC. We’re honored to share his story in his own words. How ITSUMONO started and the story behind the name I’ve been cooking since I was in sixth grade and people always really enjoyed my food. I love cooking for friends and family and people kept telling me that I should open a restaurant. Anyone who says that has never worked in a re
Takako Taniwaki
Oct 1911 min read
⚾ Family-Style Catering for the Mariners + Enoki Tofu 🍄
Our first family-style meal for a visiting MLB team, a conversation at Eastern Market, and a simple enoki tofu recipe to try at home.
Takako Taniwaki
Oct 153 min read
⚾ Makunouchi Bento for the Padres — Back for Year Two!
A second year delivering Japanese home cooking to the Padres, the warmth of familiar faces, and a lovely note from an alumni gathering.
Takako Taniwaki
Oct 153 min read
🍱 A Special Makunouchi Bento Order
Three bento combinations, thoughtful summer sides, and a message that made our day—plus a reflection on the comfort of nourishing meals.
Takako Taniwaki
Oct 154 min read
🍆 Seasonal Spotlight: Seasonal Kyoto Vegetables in Our Bento
We featured Kamo eggplant and Manganji sweet pepper from Suzuki Farm , purchased at the Ekouji Bon Festival, in our recent bento for the...
Takako Taniwaki
Jul 23, 20251 min read
Bento for MLB ⚾🍱 Heartwarming Experience
From July 18th for three days, we delivered bento boxes to the San Diego Padres while they were in Washington, DC. (Yu Darvish and Yuki Matsui are on the team!) The order came through a kind referral from the Dodgers. We've had the chance to serve the Dodgers twice now—first last year, and again this spring. Since then, we've also delivered to the Orioles and Mets. We're so grateful for repeat customers and warm introductions — it truly means the world to us. We're now fa
Takako Taniwaki
Jul 23, 20251 min read
Participating in the Ekoji Obon Festival 2025
Harmonious Kitchen delights visitors with authentic Japanese delicacies at the lively Ekoji Obon Festival 2025. This summer in...
Takako Taniwaki
Jul 14, 20251 min read
📣 Featured in the Eastern Market Newsletter!
A Shio Koji Salmon Bento features tender salmon on white rice, accompanied by tamagoyaki, sweet and sour lotus root, broccoli, and a...
Takako Taniwaki
Jul 2, 20251 min read
The Somen Revolution: No-Boil Noodles & Easy Homemade Dipping Sauce
Think somen is just about boiling noodles? Think again! There's a “no-boil” method making the rounds online—and it might just change the way you make somen. And if you’ve ever opened the fridge and realized you’re out of mentsuyu, don’t worry! We’re also sharing a 1-minute microwave dipping sauce you can whip up while your noodles are cooking. ⏱️📋 Quick Recipe: Surprise! Skipping the Boil = Better Somen? What You’ll Need: Medium frying pan Water Somen noodles Instruction
Takako Taniwaki
Jun 16, 20251 min read
What are Home-style Meals?
Home-style meals refer, as expected, to dishes prepared within the home. These meals are not made by professional chefs but are prepared...
Takako Taniwaki
Nov 26, 20242 min read
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