Choose your catering style

We offer two menu options: individually packed Bento Boxes or shareable Family-Style dishes.

All dishes are prepared fresh with additive-free ingredients. Traditionally deep-fried dishes are oven-baked. Food is served at room temperature in the Japanese home-style tradition. Delivered in compostable trays with menu cards listing ingredients and chopsticks. No shellfish used in our kitchen. GF = Gluten-Free; some GF dishes use soy sauce which may contain a trace amount of wheat. GF* = can be made gluten-free with tamari on request; $20 per dish or 20% of the dish subtotal, whichever is greater. Minimum 4 portions; 2 days’ notice required. VG = Vegan. Please inform us of any additional allergies when ordering. $300 order minimum; 20% service charge; delivery fee applies.

Chicken

Baked Karaage Chicken GF*

chicken thigh, soy sauce koji, egg, ginger, garlic, tapioca flour. $8 / 100g

Crispy Cheese Chicken

chicken breast, parmesan cheese, salt koji, olive oil, tapioca flour, homemade bread crumbs. $8 / 100g

Fish

Mackerel GF

mackerel, salt koji. $9 / 1 fillet

Salmon GF

salmon, salt koji. $9.50 / 100g

$9.50

Beef

Ground Beef Cutlet

organic ground beef, onion, cabbage, homemade bread crumbs, egg, salt koji, nutmeg, black pepper, olive oil, kombu kelp. $7 / 2 pcs

Vegan

Curry Croquette VG

potato, TVP (soy protein), onion, bread flour, homemade bread crumb, olive oil, kombu kelp, salt koji, curry powder. $8 / 3 pcs

Tofu Steak & Vegan Scallop VG GF*

tofu, King oyster mushroom, enoki mushroom, olive oil, kombu kelp, soy sauce, sake, mirin, tapioca flour, scallions, ginger. $8 / 4 pcs

Sides

Gobo Kimpira VG GF*

Burdock root, yam noodle, carrot, sugar, soy sauce, sake, mirin, sesame oil, sesame seeds, olive oil, kombu. $7 / 100g

Renkon Kimpira VG GF*

lotus root, sugar, soy sauce, yuzu vinegar, sesame seeds, olive oil, kombu. $7 / 100g

Japanese Omelette GF

egg, salt koji, tamari soy sauce, yuzu vinegar, olive oil, mirin (sweet sake), kombu kelp. $6.50 / 8 pcs

$6.50

Roasted Sweet Potato GF VG

sweet potato. $6.50 / 150g

$6.50

Salad

Orange Carrot Salad GF VG

orange, carrot, salt, olive oil, parsley, sesame oil, yuzu vinegar. $7 / 150g

Red Cabbage & Spinach GF VG

red cabbage, spinach, salt, vinegar, mirin (sweet sake), onion koji, kombu, sesame oil. $7 / 100g

Rice Balls

Salmon Onigiri GF

salmon, salt koji, rice, nori seaweed. $3.50 / pc

$3.50

Ume Hijiki Onigiri GF VG

pickled plum, hijiki seaweed, sake, salt koji, rice, nori seaweed. $3.50 / pc

$3.50

Takikomi Onigiri VG GF*

enoki mushroom, fried bean curd, carrot, burdock root, yam noodle, soy sauce koji, mirin (sweet sake), rice, nori seaweed. $3.50 / pc

$3.50

Pickles & Dessert

Tsukemono (Pickled Vegetables) GF VG

Daikon radish (or seasonal vegetables), kombu kelp, salt, mirin, yuzu vinegar. $6 / 100g

Ohagi GF VG

sweet red bean, sweet rice, rice, sugar, salt. $3 / pc

Steamed Buns

Pork Bun

ground pork, onion, bamboo shoot, sake, soy sauce, miso, sesame oil, tapioca flour, bread flour, all-purpose flour, sugar, salt, dry yeast, canola oil. $4.50 / pc

$4.50

Curry Bun VG

potato, chickpea, onion, curry powder, garam masala, cumin powder, sugar, ketchup, soy sauce, bread flour, all-purpose flour, salt, dry yeast, canola oil. $4.50 / pc

$4.50

Red Bean Bun VG

sweet red beans, bread flour, all-purpose flour, sugar, salt, dry yeast, canola oil. $4.50 / pc

$4.50

Drink

Yuzu-Ade (original / with ginger) GF VG

yuzu citrus, organic cane sugar, water. $4 / 8 oz